The Kombucha fermenting is going exceptionally well with the last batch being very fizzy and tasty.
We are expanding how much we are making and trying some different varieties.
|Boiling ten liters of water to make the latest batch of Kombucha.|
The scoby was split into two pieces and each will grow again to become a new whole. We will bottle some and do a double fermentation, this time with some fresh ginger.
|This time we are making five liters of green tea and five liters of black|
|Two new batches ready to ferment.|